On Saturday, March 20th at 6:30, Roberta Villanti will demonstrate how to make Cranberry-Pistachio Biscotti. Make whatever dinner you like and we’ll eat and chat while the biscotti is baking. Here are the ingredients to have on hand:

Cranberry-Pistachio Biscotti

• flour
• baking powder
• baking soda
• salt
• unsalted butter
• sugar
• eggs
• vanilla
• dry roasted, unsalted pistachios  (available at Trader Joe’s)
• dried cranberries or dried cherries (also at Trader Joe’s)

Here is the Zoom link:
https://mit.zoom.us/j/2849498237?pwd=QVVnczk5SmpOUEorZ1FWQkVvMHVqdz09